Part of our Flagship Series of single malt whiskies, 100% distilled and matured at Waubs Harbour Distillery, just metres from the ocean and covered in salty air. Rich ex-tawny French Oak casks balanced with American Oak casks. Notes of poached pear and sultana, brown sugar syrup layered with hot custard. At 48%, the salty brininess amplifies and balances the sweetness while adding complexity to the oak. Our Port Storm whisky was awarded a Master medal, the highest accolade, at the World Whisky Masters 2023.